Three different packed lunch menus for primary school aged children with…
Parents & carers
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Case studies
Find out what other parents and carers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the region: North West
Showing 6 to 10 (of 10)
Results
St Peter's CE Primary School
St Peter's CE Primary School attended the Small Step Improvement Programme to improve the school meal service and increase take up. They implemented a…
Rainhill St Ann's CE Primary School
Rainhill St Ann's CE Primary School got involved in the Small Step improvement Programme to increase take up and ensure pupil's were eating healthy lunches.…
Using the Young Enterprise scheme to raise the profile of healthy eating in school
Students from Priory Sports and Technology College in Lancashire created a business around health and food.
Small pupil with a big voice at Heald Place Primary
One Year 5 pupil, Mohammed, questioned his fellow pupils over the lunchtime period to stop decreasing numbers and to ensure that the pupils were happy…
New Dining Experience for Pupils at Ravensbury Community Primary
The success of the new Munchy Crunchy Club dining room is proven by successfully achieving its objectives.
