Three different packed lunch menus for primary school aged children with…
Parents & carers
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Case studies
Find out what other parents and carers have been doing.
Topics
- Cashless systems
- Community links
- Curriculum links
- Emotional wellbeing
- Engaging Parents
- Engaging Pupils
- Food other than lunch
- Increased uptake / Financial success
- Innovation
- Inspirational heads/chefs/bursars
- Kitchen / dining room revamp / no kitchen
- Marketing / Promotion
- Meal Deals
- Meal experience
- Nutrient-based standards
- Procurement efficiency and sustainability
- Special diets
- Staffing/Training
- Supply chain
- Whole School / Local Authority Approach
- Wider skills
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Regions
Case studies filtered by the region: London
Showing 6 to 10 (of 12)
Results
Surrey Square Junior and Infant School
Surrey Square Junior and Infant School developed a purpose built state of the art Pavillion facility to house a new kitchen and dining room. The Pavillion…
Dulwich Hamlet Junior School
Dulwich Hamlet Junior School overhauled the dining room and their menus with the involvement of parents and pupils. The school created additional seating…
The Livity Special School Project, Lambeth
Analysing the individual needs of pupils allowed Children and Young Peoples Service, Lambeth to alter menus into four main food groups and make menu changing…
Moselle School: Leading a Healthy School Initiative in a Special School
Patience, diversity and a willingness to try the same thing in different ways has led to an extraordinary increase in the uptake of school meals.
Ben Jonson Primary School
Increasing uptake and awareness of sustainable seafood in an inner London community.
