How to develop flexible and compliant menu cycles

Venue address

BVSC, The Centre for Voluntary Action,
138 Digbeth,
Birmingham,
B5 6DR

One of the questions we’re asked most often by caterers is how to develop a flexible menu but still make sure that it meets the national standards for school food.

Flexibility within menu cycles can help you take advantage of seasonal ingredients and special offers from suppliers, to have a creative kitchen and to reflect school activities and events on your menu to as part of your marketing to pupils.

This interactive training day explores tried and tested approaches for incorporating flexibility into lunchtime menu cycles, whilst still meeting the national standards for school food. If you’re responsible for planning menu cycles, you’ll gain an understanding of different approaches to try. Using examples of good practice, case studies and practical workshops, there are lots of opportunities for discussion and action planning.

Ideal for you if:
You want to be more flexible with your menu but you don’t know where to start.

Price:
Regular price £175
Early bird price of £150 available if you book by 31st July.
The early bird price is also available if you book more than one place or more than one course.

Payment
Payment for the course will be made by the School Food Trust invoicing the primary attendee. Payment is due within 30 days of date of invoice. If the primary attendee address is different to the invoice address please put the invoice address in the box indicated in the booking system.

Directions to BVSC, The Centre for Voluntary Action
BVSC, The Centre for Voluntary Action – How to find
Click here to download (Adobe pdf doc 264KB)

BVSC, The Centre for Voluntary Action website: www.bvsc.org