The School Food Trust was established by the Department for Education and Skills in September 2005. Its remit is to transform school food and food skills, promote the education and health of children and young people and improve the quality of food in schools.
Example compliant menus with analysed recipes
Nutrient-based standard posters
£20m network of cookery clubs for children and adults
Nutrient-Based Standards updated
Ofsted has published the results of the Ofsted/DCSF consultation on proposals for indicators of a school's contribution to pupils' wellbeing.
Evidence shows smart eating makes kids achieve better results.
Ed Balls launches 'Real Meals - Simple Cooking: Cold Food That Tastes Great', a brand new cookbook packed with delicious and healthy recipes.
June 2009
This guide is a practical tool, which aims to help and support special schools in achieving and maintaining National Healthy School Status, implementing the school food standards and developing a positive healthy eating culture for the whole school community.