In this section, you can find the Trust's research and reports in the documents section and our other publications, letters, tools and videos in the resources section. If you would like to order hard copy versions then click here to email us.
Our library of leaflets, reports, research publications and guidance for those involved in the implementation of the food in school standards.
April 2007
A revised guide to the Government’s new food-based standards for school lunches.
April 2007
A guide to introducing the Government’s new food-based standards for all school food other than lunches.
December 2009
Making the food we provide in schools healthier is only half the battle. Young people have to want to eat it. If you have a pleasant and happy environment, people will want to eat there.
October 2007
This booklet is written to help those involved in the decision making surrounding the vending provision in schools, whether you are a head teacher, a bursar or a school caterer.
December 2007
A guide to introducing the Government's food-based and nutrient-based standards for school lunches.
April 2008
This fresh look booklet provides practical guidance to assist schools and local authorities to respond to the Government's efficiency and sustainability agendas as they relate to school food.
March 2009
This guide is to introduce basic marketing principles and bring these to life with real examples that can help you increase the consumption of school meals in your school.
August 2009
The Trust latest Fresh Look guide looks at how to improve kitchen efficiency using small amounts of capital funding. The ultimate goal being to improve the customer experience whilst, maintaining or increasing school meal take up.